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Breakfast Recipe — filipino dish

Pandesal with Egg (egg-desal)

Posted by Johann Lubaton on

Pandesal is a staple bread in the Philippines most filipino household always have this as a side for breakfast which normally we dip it in coffee or milk or pair it with cheese spread.  In our town, in order for you to get fresh pandesal bread you have to wake up as early as 5 in the morning to buy bread. If you go past 6 am then you probably get the leftovers already. :)  As far as I know bakeries in the Philippines make pandesal bread twice a day. Early morning and mid afternoon (3 pm). And most of...

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