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Dessert — creme caramel recipe

Cassava Flan

Posted by Johann Lubaton on

Cassava cake and Leche flan are among the most popular dessert in Philippines. Traditional cassava cake is made from grated cassava with coconut milk, condensed milk and top with cheese or coconut strings. And leche flan is a Filipino version of crème caramel, a custard dessert with caramel sauce on top and its main ingredient is egg yolks. Both desserts are mostly prepared during special occasions like birthdays and fiestas but nowadays this can be eaten as a merienda or even a dessert after meal.  Since these dessert are my favorite I decided why not combined these two and make it as...

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