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Seafood Recipes — restaurant style fish

Pan fry fish fillet w/ stir fry veggies

Posted by Johann Lubaton on

During this pandemic crisis our options of buying fresh ingredients are limited. In our family, fish is a staple food in the table but since we can’t always go out to buy fresh fish. We opt into buying frozen fish fillets as an alternative. It's not the best but when you cook them with extra ingredients it will still taste good!  Here’s how to cook your fried fish at home restaurant style! Ingredients: 3 tbsp. cooking oil4 pcs fish fillet 1 medium size onion (julienne cut)1 thumb size ginger (julienne cut)2 pcs tomatoes (cut in cubes)2 tbsp. Hoisin sauce2 tbsp. water1 tbsp. sesame oilSalt and pepper...

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